The Food Safety and Standards Authority of India (FSSAI) governs India’s registration and licensing of food businesses.
According to the rule, any entity is involved in the storage, distribution, or transportation of food items or a manufacturer of food items must have an FSSAI registration or license.
This blog discusses the differences between an FSSAI license and a roster. However, before we get into the differences between the FSSAI license and registration, it’s essential to understand the FSSAI license and registration.
- 1 FSSAI License
- 2 FSSAI Registration
- 3 Importance of FSSAI (Food Safety and Standards Authority of India) for Business
- 4 Assurance of High Standard Products
- 5 Advantageous to the Consumer
- 6 Attracting Sponsors and Investors
- 7 Creating Goodwill for Business
- 8 Differences between FSSAI License and Registration
- 9 Non-compliance’s Consequences
For conducting a food business in India, everyone who is not a petty food business operator must obtain an FSSAI license. State FSSAI licenses and Central FSSAI licenses are the two types of FSSAI licenses.
The licensing authority would fluctuate depending on the size and nature of the enterprise. Large food manufacturers, importers, processors, and transporters of food items require a central FSSAI license, whereas medium-sized food manufacturers, transporters, and processors require a state FSSAI license.
An FSSAI license is necessary for FBOs (Food Business Operators) with medium and large-scale food companies. Depending on the size of their firm, they must obtain a state or central license.
A vendor, petty retailer, temporary stall-holder, or small-scale industries relating to food must obtain an FSSAI registration certificate if they manufacture or sell any food items, a hawker, petty retailer, itinerant vendor, temporary stall-holder, or small-scale industries relating to food must meet the following conditions:
- The annual turnover is not more than INR 12 lakh.
- Food production capability of up to 100 litters or kg per day
- Handling, procuring and collecting up to 500 liters of milk per day
- Two large animals, ten small animals, or 50 poultry birds can be slaughtered per day.
Importance of FSSAI (Food Safety and Standards Authority of India) for Business
- Assurance of High Standard Products
- Advantageous to the Consumer
- Attracting Sponsors and Investors
- Creating Goodwill for Business
Assurance of High Standard Products
FSSAI license/registration is a government license that grants approval to your Business and oversees its operations. As a condition of gaining support for your Business, the FBO is expected to follow set rules and criteria for its operations.
During the approval procedure, the concerned food business must undergo a verification process that includes an inspection or a quality test to ensure that the food product is prepared according to proper standards.
Any food business that wants to be registered must go through a lengthy verification and inspection process. However, if there is a need for improving a product, then with the help of this examination, a business can benefit from it.
Advantageous to the Consumer
There are numerous advantages for a food business, including legal and social benefits, food safety, business expansion prospects, and increasing consumer confidence in the food item made, produced, distributed, or offered for sale. Consumers are frequently misled by commercials that promise healthy and delectable foods but fail to deliver the claimed results. As a result, a food business with an FSSAI License/Registration enhances consumer trust in the food goods it sells and in the product itself.
Attracting Sponsors and Investors
If your company has an FSSAI registration/license, it will help investors and sponsors trust you and help you establish a possible commercial partnership.
Creating Goodwill for Business
In comparison to those who do not have an FSSAI registration, an FBO/s with an FSSAI registration will often be able to establish its trustworthiness for its offerings. Without a doubt, having an FSSAI shows the Business’s reliability and can defend it from unwarranted charges.
Following the acquisition of the license, the concerned food company operator can market and promote their Business’s integrity, which will help you attract and gain clients for your Business and increase and expand your Business.
Differences between FSSAI License and Registration
|FSSAI License||FSSAI Registration|
|When businesses have more than INR 12 lakh turnover at that time there is a need for FSSAI License.||If a business turnover is not more than INR 12 lakh then there is a need for FSSAI Registration.|
|The FSSAI license number must be shown on the package of the items by the producers, exporters, traders, and importers.||The registration number should be displayed on the package of a product, along with that FSSAI registration should be displayed on the office premises.|
|Large and Medium-sized food businesses and FBO (Food Business Operators) need to obtain FSSAI License.||Petty FBO (Food Business Operators)|
|There are two types of FSSAI License, that is (1) State License, (2) Central License.||For FSSAI Registration there is a basic registration required.|
|FSSAI License issued for a minimum of 1 year period and a maximum of 5 years.||In FSSAI Registration the duration depends on the applicability of a registration.|
|Application Form B needs to be filled for FSSAI License.||Application Form A needs to fill for FSSAI Registration.|
|The amount for FSSAI License fees varies from INR 2000 to 7500, depending on the type of License and Criteria.||The fee for FSSAI Registration is INR 100 per year.|
Failure to follow the FSSAI Act 2006’s applicable rules and regulations may result in civil liability. A Food Safety Officer conducts the verification/inspection, which includes observing the standards of food preparation, including the water supply arrangements, and marking them as Non-compliance (NC), Compliance (C), Not applicable/Not observed, or Partial compliance (PC).
Furthermore, under Section 32 of the FSSAI Act, 2006, the Food Safety Officer may issue an improvement notice in response to any observed dissatisfaction and may cancel the registration/license after providing an opportunity to be heard.
Overall, having a food license is necessary because you cannot risk your customers’ health under any circumstances. You must also ensure that your customers have faith in you. You’re also shielded from a slew of misleading charges about your health and food safety.
FSSAI registration and license both play an essential role as they will help gain the trust of a consumer. Not only that, but it will also help businesses in increasing their value in the market.